Our first-floor Dining Room offers an exceptional culinary experience, featuring modern cuisine prepared with the finest ingredients and an impressive selection of wines. Originally designed as an elegant ballroom, the space retains its historic charm while providing a warm and welcoming atmosphere for guests.
At Hustyns Hotel, our Head Chef Richard Wood and his talented team are dedicated to serving exceptional dishes made with premium, seasonal, and sustainably sourced ingredients from across the UK. We focus on freshness, flavour, and quality — and offer delicious options for all dietary needs, ensuring every guest enjoys a memorable dining experience.
At Hustyns Hotel, we partner with expert wine suppliers to ensure only the finest selections reach your table. Our curated wine cellar features an exceptional range of premium wines and Champagne, carefully sourced from renowned producers around the world — offering the perfect pairing for any occasion.
Monday Curry Night – Two Courses
Enjoy our special Monday Curry Menu featuring a choice of three flavourful curries served with basmati rice, preceded by a delicious samosa or bhaji starter.
No-Corkage Tuesdays
Bring your favourite wine and enjoy it with your meal—no corkage fees apply every Tuesday for both lunch and dinner.
Wellington Wednesday & Thursday
A guest favourite, our signature Wellington is served every Wednesday and Thursday at both lunch and dinner, offering a classic and comforting dining experience.
Carving Trolley
Available during lunch on Wednesday & Thursday, and during dinner from Wednesday to Friday—featuring freshly carved premium cuts.
Afternoon Tea
(Mon–Fri, 3:00pm–5:30pm)
Enjoy a delightful spread of themed cakes, savouries, scones, and sandwiches. Advance booking required.
Club Lunch Menu
A quick, delicious daily lunch option featuring classic single-course dishes, served with a large glass of house wine or a soft drink.
Reserve your table online or call our reception for assistance.
Please note: Dining access is limited to registered guests and members only.
Monday – Friday:
Breakfast: 7:00am – 9:30am
Lunch: 12:45pm – 2:15pm
Dinner: 7:00pm – 9:30pm
Weekend:
Breakfast: 7:30am – 10:00am
Lunch & Dinner: Closed